The Dover Public Library is pleased to offer a free, comprehensive 3-part organic gardening course on consecutive Wednesday nights, March 29, April 5, and April 12 from 6-8pm in the Library’s Lecture Hall.  The course, totaling six hours over the three nights, will include practical tips on how to create a new garden, soil preparation, seed starting, planting techniques, container gardening, cultural techniques during the growing season (such as watering, fertilizing, and pest and weed control), how plants and soil interact, succession planting, planting multiple crops in the same space at the same time, how to compost, crop rotation, cover cropping, and mycorrhizobials.  

     The sessions will also include discussions about our existing industrial food production system, including pesticides, genetically modified seeds, seed labeling and supplier concentration, globalization and famine, organic certification, and regulatory capture.

    The instructor is Vincent Cirasole from Rochester. He has taught physical education and organic gardening in New York before relocating to the Granite State in 2013. He is also a Master Gardener, a commercial vegetable grower, and organic growing enthusiast. Over a period of years, Cirasole developed this tri-part course, which has proven to be popular with students. Reference material and sources of additional information will be distributed to all participants at no charge. No registration is required. Attending all three classes offers the best experience, but isn’t mandatory.

This is an in-person event, but if you would prefer to watch remotely, click here to sign up and receive a link to watch online: https://webinar.ringcentral.com/webinar/register/WN_RtcSLjCESfaJOymUwdMNZA

Sign up to watch Session II on April 5th remotely here: https://webinar.ringcentral.com/webinar/register/WN_zVQriMTLT_aVzQ6cjXFuqA

Sign up to watch Session III on April 12th remotely here: https://webinar.ringcentral.com/webinar/register/WN_ymXQd2ezTmKFWtUDDe0UuQ